September 23, 2022
Online Masterclass Allergens. Changes & Impact for The Protein Community!
The Protein Community is organizing this “online only” event for our partners. Bregje Kroeze-Krebbers (Allergenen Consultancy) is the keynote speaker and will share her insights about (upcoming) changes in regulations about allergens and the impact to our food ecosystem. We will also have a large Q&A-session, where you can ask questions via the chat.
Date & time
Mon, October 10th 2022, 16:00 – 17:30 CET
Location
Online
Who is invited?
All partners of The Protein Community (TPC)
Where to register
Partners can register via the newsletter or at foodleap.com (partner-only events)
Are you not a partner, but interested in attending the event? Please send a message to leo.koning@foodvalley.nl
