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TPC Network Event: Sharing is Caring, May 29

Join us at PLANT FWD!

Recap: TPC session on Hybrid Products

Insights from the Innovation Mission to Denmark

Five new TPC-Partners Introduced

Online New Year Meeting, Jan 10th 16.00 – 17.30 CET

Protein Transition: Visit to Denmark 2024

Recognising Leaders in the Protein Transition

Presenting: our TPC video!

Booth Offer for TPC-partners at Free From Food Amsterdam (21-22 Nov)

Networking Event The Protein Community: The Power of Collaboration

Meet the new TPC-partners

New Project Coordinator: Suzan D’Rose

Put yourself on the map!

Visit Anuga

TPC with 12 partners at FiE Frankfurt 2023

Novel Food: Curse or Blessing?

Special offer: Free from Food Amsterdam

Functional Ingredients in Action

Focus areas protein Transition to gain more speed & impact

New partners in the spotlight

Join now! Functional Ingredients in Action

Redefining the protein industry at PlantFWD

Collaboration between The Protein Community and FoodDelta Zeeland

Online Recap German Plant-Based Protein Market

Masterclass Digitalization in Food Ingredients

Bright Green Partners – Forbes 30 Under 30

Great interest in activities for Plant Based Proteins in Germany

Meet Sjakes

The Golden Bean (Het Gouden Boontje)

Redefine Meat: the fifth and final speaker during the TPC Texturization event

Workshop: opportunities in Germany

Visit Plant FWD on 18 April 2023 & attend the TPC Community Meeting in Amsterdam! 

Protein-rich Fabaceae and the role of the Bean Deal

Meet new colleagues Sylvia Raijmakers & Eva Berends

TPC partner event “Texturization: Creating Tasty Plant-Based Food” on February 15th 2023

Online New Year meeting and kick off 2023 on January 11 from 16.00 – 17.30 CET

Willem Paulus, new member of the TPC steering committee

Plant based meat grows on the farm

Protein transition in Gelderland: above average activity and economic impact

Meet The Protein Community & partners on FFF Expo

Innogusto expands the range of attractive plant-based food concepts

Brave New Food: startup challenge for alternative proteins

Update from CO-FRESH: product innovations with Dutch grown Faba beans

Partnership FUMI Ingredients with ABInBev: Introducing Revyve

Ready-to-Cook Food Block with plant based protein

Are you interested in Spray drying alt proteins? Use the facilities from Vreugdenhil

Free From expo in Amsterdam

Trade mission Protein Transition to Canada

Expedition from TPC-partner Nestlé Switzerland: focus on plant based Dairy Alternatives

October 10th 2022: Online Masterclass Allergens. Changes & Impact for The Protein Community!

3 November 2022 Foodvalley Partner event

Bean Deal signed by 20 partners of The Protein Community (TPC)

More than 100 partners joined our event ‘Redefining the protein industry’

Programme announced of TPC event ‘Redefining the protein industry’

Podcast: Listen to heart-to-heart conversations about the protein transition in the Netherlands

Watch the recap video of our ‘Accelerating fermentation’ event

How Foodleap benefits you: join our introduction on 11 May

Save the date | Redefining the protein industry

Fermentation is our future

The Protein Cluster introduces a new name!

Meet Leo Koning, our new Community Manager!

Angry Camel interview: “No one can whistle a symphony. It takes a whole orchestra to play it”

Jack Link’s interview: Explore and connect within the field of plant proteins

Ostara interview: Striving for sustainability with three main pillars

Connecting generations brings protein shift to its tipping point

First consumer survey on home-grown plant proteins published

Dutch Protein Shift Ecosystem Mapped

Protein transition across regional borders allows entrepreneurs to flourish

Innovation Scan Protein Shift: Netherlands and Singapore can strengthen each other

M-Industry: “Student collaboration brings a fresh perspective”

Protein Market Insights

Watch The latest plant protein ingredients Webinar

Rubisco foods opens factory for high-quality fractionated vegetable protein