May 18, 2022

Watch the recap video of our ‘Accelerating fermentation’ event

Fermentation is our future! In cooperation with BOM and Province Noord-Brabant, The Protein Cluster kicked off this year’s events with a hybrid event on the surprising world of micro-organisms. This recap gives you an impression of inspiring companies and food producers who tell about the latest fermentation techniques, flavours and innovations. Discover the science behind fermentation and learn how to start and grow your business. Watch the recap video below.

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