October 27, 2022
Update from CO-FRESH: product innovations with Dutch grown Faba beans
In this EU-funded project about food sustainablity, 7 partners from TPC participate to speed up innovations with Faba beans from the Netherlands. The participants are Agriservice Lindenhols, Meelunie, Multiflour, MFH-Pulses, Ojay, Keygene, Codrico and knowledge partners Wageningen University and Louis Bolk Institute. Now we have entered the second phase of the project, where the partners have selected 2 innovations:
1) Create a mimic meat by means of minimal processing e.g. fermentation 2) Develop better product recognition and create a local brand to support innovation number 1). The coming months, workplans must be defined. Want to know more? Check the website or contact Leo Koning, pilot case leader.
Need more information?