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September 27, 2024

Webinar World Expo Japan 2025: Alternative Proteins and Healthy Food 

August 16, 2024

5 September: CSRD: Opportunities for Alternative Proteins

July 10, 2024

Scaling up to maintain leadership position in protein transition

May 8, 2024

TPC at PLANT FWD 2024

April 18, 2024

TPC Network Event: Sharing is Caring, May 29

April 3, 2024

Join us at PLANT FWD!

March 25, 2024

Recap: TPC session on Hybrid Products

March 22, 2024

Insights from the Innovation Mission to Denmark

February 12, 2024

Five new TPC-Partners Introduced

January 12, 2024

Online New Year Meeting, Jan 10th 16.00 – 17.30 CET

January 2, 2024

Protein Transition: Visit to Denmark 2024

December 21, 2023

Recognising Leaders in the Protein Transition

November 24, 2023

Presenting: our TPC video!

October 26, 2023

Booth Offer for TPC-partners at Free From Food Amsterdam (21-22 Nov)

October 20, 2023

Networking Event The Protein Community: The Power of Collaboration

October 19, 2023

Meet the new TPC-partners

October 18, 2023

New Project Coordinator: Suzan D’Rose

October 11, 2023

Put yourself on the map!

September 13, 2023

Visit Anuga

August 16, 2023

TPC with 12 partners at FiE Frankfurt 2023

August 14, 2023

Novel Food: Curse or Blessing?

July 3, 2023

Special offer: Free from Food Amsterdam

June 22, 2023

Functional Ingredients in Action

June 6, 2023

Focus areas protein Transition to gain more speed & impact

May 31, 2023

New partners in the spotlight

May 22, 2023

Join now! Functional Ingredients in Action

April 25, 2023

Redefining the protein industry at PlantFWD

April 3, 2023

Collaboration between The Protein Community and FoodDelta Zeeland

March 29, 2023

Online Recap German Plant-Based Protein Market

March 21, 2023

Masterclass Digitalization in Food Ingredients

March 16, 2023

Bright Green Partners – Forbes 30 Under 30

March 14, 2023

Great interest in activities for Plant Based Proteins in Germany

February 15, 2023

Meet Sjakes

February 10, 2023

The Golden Bean (Het Gouden Boontje)

February 7, 2023

Redefine Meat: the fifth and final speaker during the TPC Texturization event

January 25, 2023

Workshop: opportunities in Germany

January 24, 2023

Visit Plant FWD on 18 April 2023 & attend the TPC Community Meeting in Amsterdam! 

January 23, 2023

Protein-rich Fabaceae and the role of the Bean Deal

January 20, 2023

Meet new colleagues Sylvia Raijmakers & Eva Berends

January 11, 2023

TPC partner event “Texturization: Creating Tasty Plant-Based Food” on February 15th 2023

December 14, 2022

Online New Year meeting and kick off 2023 on January 11 from 16.00 – 17.30 CET

December 13, 2022

Willem Paulus, new member of the TPC steering committee

December 12, 2022

Plant based meat grows on the farm

November 22, 2022

Protein transition in Gelderland: above average activity and economic impact

November 18, 2022

Meet The Protein Community & partners on FFF Expo

October 31, 2022

Innogusto expands the range of attractive plant-based food concepts

October 28, 2022

Brave New Food: startup challenge for alternative proteins

October 27, 2022

Update from CO-FRESH: product innovations with Dutch grown Faba beans

October 26, 2022

Partnership FUMI Ingredients with ABInBev: Introducing Revyve

October 25, 2022

Ready-to-Cook Food Block with plant based protein

October 24, 2022

Are you interested in Spray drying alt proteins? Use the facilities from Vreugdenhil

October 20, 2022

Free From expo in Amsterdam

September 30, 2022

Trade mission Protein Transition to Canada

September 30, 2022

Expedition from TPC-partner Nestlé Switzerland: focus on plant based Dairy Alternatives

September 23, 2022

October 10th 2022: Online Masterclass Allergens. Changes & Impact for The Protein Community!

September 23, 2022

3 November 2022 Foodvalley Partner event

August 24, 2022

Bean Deal signed by 20 partners of The Protein Community (TPC)

June 9, 2022

More than 100 partners joined our event ‘Redefining the protein industry’

May 31, 2022

Programme announced of TPC event ‘Redefining the protein industry’

May 30, 2022

Podcast: Listen to heart-to-heart conversations about the protein transition in the Netherlands

May 18, 2022

Watch the recap video of our ‘Accelerating fermentation’ event

April 14, 2022

How Foodleap benefits you: join our introduction on 11 May

April 6, 2022

Save the date | Redefining the protein industry

March 22, 2022

Fermentation is our future

March 22, 2022

The Protein Cluster introduces a new name!

January 20, 2022

Meet Leo Koning, our new Community Manager!

January 19, 2022

Angry Camel interview: “No one can whistle a symphony. It takes a whole orchestra to play it”

January 18, 2022

Jack Link’s interview: Explore and connect within the field of plant proteins

January 17, 2022

Ostara interview: Striving for sustainability with three main pillars

November 17, 2021

Connecting generations brings protein shift to its tipping point

November 17, 2021

First consumer survey on home-grown plant proteins published

April 8, 2021

Dutch Protein Shift Ecosystem Mapped

November 5, 2020

Protein transition across regional borders allows entrepreneurs to flourish

November 1, 2020

Innovation Scan Protein Shift: Netherlands and Singapore can strengthen each other

October 5, 2020

M-Industry: “Student collaboration brings a fresh perspective”

May 26, 2020

Protein Market Insights

May 7, 2020

Watch The latest plant protein ingredients Webinar

March 17, 2020

Rubisco foods opens factory for high-quality fractionated vegetable protein